New Made in Italy / Osteria Francescana

by manuel

Three Michelin star, fourth best restaurant in the world, the best in Italy. Chef Mario Bottura won the 2010 Gran Prix de l’Art de la Cuisine of the Académie Internationale de la Gastronomie (Best chef in the world), he is a key figure among a new generation of italian chefs.

A contemporary cuisine in an elegant eleven table restaurant combined with art and design.
Located in the heart of medieval Modena in the Emilia-Romagna region of Italy. Just 40km away from me but I still haven’t had an Osteria Francescana experience, but I’ll guess to have to wait a bit.
they are closed two month a year, January and Agoust, that’s a very good recipe, to keep being creative and passionate about what you do in the other ten month in the year, meanwhile I’ll wait they’ll reopen fresh and inspired.

Their web site is full of balanced details, photos, typography, videos and text that create a warm and clear experience with an original rhythm.
Elliott ErwittPer-Anders JorgensenStudio SCPaolo TerziPhotographers
TOGO Visual Action  – Design and video
AD99Web Master